Potatoes are definitely my favorite side dish. I made this recipe for the first time ever, and DIED. After my roasted banana bars with browned butter-pecan frosting was such a hit at my friend’s partayyyy…. I decided to immediately dive into another recipe from Cooking Lights best recipes ever magazine- and YUP, another win. Another BIIIIIG win. These potatoes have garlic, rosemary, parmesan cheese, and gruyere blended perfectly together. My (more…)
